All Cooking classes take place in the ARC's Kitchen
CULINARY BASICS SERIES
Culinary Basics is a hands-on, beginner-friendly series where you'll learn essential cooking skills through simple, delicious recipes. Each session covers knife skills, cooking methods, flavor building, time management, and meal composition to help you build confidence in the kitchen. No experience is required—just bring your appetite and curiosity!
Fees: Students: $20 | ARC Members: $30 | Community: $40
Weeknight Essentials: Garlic Butter Chicken
Learn how to prepare a balanced, complete meal and utilize simple baking techniques to create a classic dessert.
Menu: Garlic Butter Chicken & Roasted Vegetables with Chocolate Chip Cookies.
One-Pot Comfort Cooking: Vegetable & Bean Chili
Learn how to make a hearty, budget-friendly meal perfect for batch cooking, all done with simple household kitchen equipment.
Menu: Vegetable & Bean Chili with a Quick Cheesy Cornbread
Pasta & Pastry Made Simple: Stove-Top Mac & Cheese
Learn how to make delicious comfort food and simple desserts from scratch without using the store-bought boxes.
Menu: Stove-Top Mac & Cheese with Mini Applie Pies
Global Flavors: Chicken & Noodle Stir Fry
Learn how to cook quick, flavorful global dishes using traditional methods like stir-frying and simmering.
Menu: Chicken & Noodle Stir Fry with Spiced Fruit Compote and Yogurt
Plan Your Experience Today!
Culinary Group Experiences:
Join our Culinary Team!
We're seeking UCI students to assist with our new culinary classes and events. Tasks include setting up cooking stations, supporting participants, maintaining food safety, and helping with dishwashing and cleanup. Ideal candidates have a passion for cooking, strong organizational skills, and some kitchen experience.
Email your resume to daniel.b@uci.edu if interested!